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Jokbal Is the Most Hardcore Korean Dish and It’s Damn Delicious

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Jokbal Is the Most Hardcore Korean Dish and It’s Damn Delicious

Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs.
The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor.
Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish,
while the condiment of choice is usually
ssamjang, which is a combination of fermented bean paste and pepper.
It is recommended to serve jokbal wrapped in lettuce leaves.

Menu

* All Meal menu(M1 through M9) is served with a bowl of rice and side-dishes(BanChan).
Soup

M1. 순대국 Soondae Kuk

$14.99

Pork bone broth soup with pork intestines.
Garnished with chines chives and perilla powder.
Served with SoonDae(Korean beef blood sausage) dish.

M2. 돼지국밥 Dweji Gukbap

$15.99

Pork bone broth soup with pork intestines, pork belly meat, and clear noodles.
Garnished with chines chives and perilla powder.

M3. 감자탕 Gamja Tang

$15.99

Spicy Pork bone soup with soft meat on the pork neck bones, cabage, and a piece of potato.
Garnished with chopped green oinion, thin sliced perilla leaf and perilla powder.

M4. 양평신내해장국 Yang Pyung Sin Ne Haejangkuk

$16.99

Special recipe beef broth soup with cabbage, bean sprout, pork blood cake, beef honey comb stripe, and couple of jalapeno slices.
Garnished with chopped green onion and hot chilly oil(as you want).

M5. 따귀해장국 Ttagui Haejang Kuk​

$16.99

Beef neck bone soup with soft meat on the beef neck bones, cabbage, bean sprout, and couple of jalapeno slices.
Garnished with chopped green onion and black pepper.

M6. 된장찌개 Small Soybean Paste Soup

$6.99

Anchovy broth with squash, onion, tofu and jalapeño slices. Garnished with green onions.

Meal/Jungsik

M7. 족발정식 Jokbal Jungsik

$22.99

Complete one person meal with Jokbal Meat as a main entry.
Served with soybean paste soup.
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).

M8. 보쌈정식 Bossam Jungsik

$22.99

Complete one person meal with BoSsam Meat(Steamed pork belly) as a main entry.
Served with soybean paste soup, bowl of rice, and side dishes(BanChan).
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on pickled cabbage or letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).

M9. 순대정식 Soondae Jungsik

$22.99

Complete one person meal with a SoonDae plate as a main entry.
Served with DweJi KukBap(M2) soup, bowl of rice, and side dishes(BanChan).

M10. 갈비정식 Galbi Jungsik

$28.99

Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entry.
Served with soybean paste soup.

SPECIAL Menu

S1. Wang Jokbal

M $42.99
L $48.99

Simmered pig’s trotter, served with green leaf lettuce, garlic, jalapeño, soybean paste (Ssam-jang) and Korean fish sauce (Sae-woo-jut).

S2. Bossam

M $42.99
L $48.99

Steamed pork belly, served with pickled napa cabbage, spicy radish salad, garlic, jalapeño, soybean paste (Ssam-jang) and Korean fish sauce (Sae-woo-jut).

S3. Soondae / Soondae Combination

S $21.99
M $26.99
L $31.99

Boiled blood sausage with sweet rice, clear noodles mixed with various ingredients in fresh beef blood. Served with spiced salt. Soondae Combination includes various pork intestines. Served with spiced salt.

S4. Spicy Jokbal

S $28.99
L $46.99

Stir fried spicy jokbal on a cast iron skillet, served with green leaf lettuce, garlic, jalapeño and soybean paste (Ssam-jang).

What Our Customer

Are Saying​

Posted on Google Google
Patricia Cardiel profile picture
Patricia Cardiel
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I come here specifically for the Jokbal and Bossam, my absolute favorites and my ultimate comfort foods! I make it a point to order them at least once a month because they are always amazing. The flavors are incredible, the quality is outstanding, and every bite is full of deliciousness. I’m Mexican, and I absolutely love Korean cuisine for many years! This place has truly won my heart. The food is consistently fresh, authentic, and prepared with so much care. The flavors, textures, and attention to detail are what keep me coming back again and again. I absolutely love this restaurant! The staff is wonderful, the atmosphere, WOW LOVE IT, is welcoming, and every visit feels special. If you love Korean food, especially Jokbal and Bossam, this place is a must try. It has become one of my favorite spots, and I always look forward to my next visit!
Posted on Google Google
Arvin profile picture
Arvin
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I’ve eaten here many times, and it has gradually become one of my regular go-to restaurants. The bossam is consistently excellent. The pork is cooked and sliced very well, with a clean, deeply savory pork flavor that reminds me of the pork I ate growing up in the countryside. The natural flavor of the meat simply comes through clearly, rather than being covered up by seasoning. The gamjatang is also nearly perfect for my taste. The broth is rich and flavorful, and I especially love the distinct aroma of the perilla leaves. The cabbage is cooked softer than I personally prefer, but that is purely a matter of texture preference rather than a problem with the dish. The restaurant is small, the service is straightforward, and both the portions and prices are reasonable. Most importantly, the food has remained very consistent across many visits. At this point, I think of it less as a restaurant I occasionally visit and more as one of my neighborhood canteens.
Posted on Google Google
박찬근 profile picture
박찬근
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진짜 오랜만에 감자탕 3인분 투고해서 먹었는데 가성비가 좋고 국물이 깔끔해서 좋았습니다 사장님도 친절하시고요 리뷰보시는 분들께 추천합니다!!!
Posted on Google Google
히지긴. profile picture
히지긴.
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양평해장국 짱 맛있어용
Posted on Google Google
Dominic Chew profile picture
Dominic Chew
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Jang Choong Dong specializes in jokbal and bossam. A side of sundae goes perfect with those. Jokbal and sundae makes a delicious and somewhat healthy lunch. A few people walked in, looked at the menu, and walked out. I don't know what they wanted but they're missing out. This isn't the place for bulgogi and bim bim bap. It's a lot more. Give them a try. You'll be coming back for more.

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